A Collection of
Joetsu and Myoko's Specialty

From sake, rice, mochi, and miso to the local specialty of kanzuri, we have carefully selected the region's specialties, which we are eager to introduce to our customers in Tokyo.

※Kanzuri
A traditional spicy seasoning fermented for over three years, made with chili peppers, yuzu, salt, and koji.

Seasonal Delights in Abundance

The Joetsu area has hot summers and cold winters. Due to the distinct seasonal changes, nature's rich blessings come to us throughout the year. In addition to our regular products, we also provide many seasonal fresh foods.

Contantly Introducing New Products

With each visit, you can discover new charms of Joetsu and Myoko. The number of items we offer increases year by year. We continually explore new and attractive products and deliver them to our Tokyo customers without delay.

Japan's Largest Kanzuri Selection

The Tokyo Kotsu Kaikan store offers the largest selection and sales of kanzuri products in Japan. We carry a variety of items, including large and small sizes, yuzu peel-flavored kanzuri, and shiso seed-flavored kanzuri. Kanzuri-flavored products like spicy rice crackers and dried squid are also popular.

Rare Local Sake from the Joetsu Area

Most of the sake brewed in the Joetsu-Myoko region is consumed locally and rarely reaches the Kanto region. We offer a selection of rare local sakes that are popular in the area and difficult to find in Tokyo.

Extremely Popular!
Sado Dairy Soft Cream

The soft-serve ice cream with Camembert cheese flavor, sourced independently from a dairy producer known for its cheese on Sado Island, sells more than 1,000 servings a month. It's rich, yet refreshingly light. It's a hot topic within the Tokyo Kotsu Kaikan.